The characterful one
Hacienda San Cayetano is located in the Valle Canoabo, in the west of Venezuela. Canoabo is also the name of the cacao variety cultivated in this region, which has a high criollo content. Criollo is considered a premium cacao variety that is only grown in small cultivation areas. It is considered to be very delicate and low-yielding – but if it is processed carefully, one is rewarded with an incomparable variety of aromas.
Due to the difficult political situation in Venezuela, it is extremely challenging to import high quality cacao. We are therefore particularly happy to be able to offer a Criollo chocolate with cacao from Rodrigo in Venezuela.
The chocolate is full of character and tastes rich, with a lovely roasted note. A taste you won’t forget so quickly!
You may also like
Sweet, floral taste with notes of red berries and caramel
Dark Chocolate, Rio Sinu, SAILFREIGHT — 70g
Spirited, tastes spicy, with fresh fruity notes and a fine roasted aroma.
Dark Chocolate, Tesoro Escondido — 70g
Eccentric, tastes fresh yet slightly tart with a subtle hint of grapes
Dark Chocolate, Fazenda Vera Cruz — 500g
When Swiss salt meets chocolate from Colombia. Playful, tastes floral with notes of dark berries, forest honey and salt.
Dark Chocolate with Salt, Rio Sinu, SAILFREIGHT — 500g
Related products
Perky, tastes crunchy, with the roasted character of popcorn
Dark Chocolate with Farina Bona, Hacienda San Cayetano — 70g
Perky, tastes crunchy, with the roasted character of popcorn
Dark chocolate with Farina Bona, Hacienda San Cayetano — 30g
