Dark Chocolate

Dark chocolate: a premium treat

Dark chocolate often has a high cacao content of over 70% and offers an exclusive taste experience. The flavors vary depending on the origin of the cacao beans, production methods and compositions. As with a wine tasting, different layers and nuances can be discovered during the chocolate tasting. The flavor spectrum ranges from fruity to earthy, bitter notes, making it an ideal match for wine and cheese. Unlike sweet milk chocolate, which is characterized by a high sugar content and milk powder, dark chocolate is also suitable for people with milk allergies or vegan diets. It is also rich in flavonoids, which act as antioxidants and can provide numerous health benefits.

Dark chocolate and its benefits

• Health benefits: Dark chocolate is rich in antioxidants that help fight free radicals and promote heart health.
• Variety of flavors: Ranging from fruity to earthy notes - discover the diverse flavors.
• Special diets: Ideal for vegan diets or people with dairy allergies.

Laflor's dark chocolate

Laflor's sustainably produced dark chocolate is made from premium cacao varieties such as Criollo and Trinitario as well as endemic cacao varieties. We do not blend the cacao masses of the individual cultivation areas, which means that all our chocolates are single-origin. We completely avoid additives and support the ethical sourcing and sustainable cultivation of cacao. We work directly with all our Origins, know the farmers personally and visit them regularly. The chocolates are always named after the respective origin, which sometimes leads to slightly longer names for the bars.

Quality and responsibility

• Single-origin cacao beans: Our chocolates are made exclusively from single-origin cacao beans to preserve the unique character of each region.
• Sustainability and ethics: We use environmentally friendly farming methods and fair trade practices to protect the environment and support farmers.
• Craftsmanship: Each bar is carefully handcrafted in Zurich with attention to detail.

Our dark chocolate range

We have a wide range of dark chocolate varieties to suit every taste. All our single-origin chocolates are made with the finest cacao from Brazil, Colombia, Ecuador or Venezuela. Each variety carries the unique flavors of its region of origin.

Our most popular varieties are:

• Hacienda Limon 74%: Well-balanced and nutty, with fine notes of malt, honey and dried cherries. A sophisticated choice for balanced flavors.
• Tesoro Escondido 75%: Vibrant and tangy, with fresh fruit notes and a subtle roasted aroma. Ideal if you love strong and aromatic chocolate.
• Fazenda Vera Cruz 70%: Eccentric and fresh, slightly tart, with a subtle note of raisins. An excellent choice if you prefer fresh and complex aromas.
• Hacienda San Cayetano 73%: Hearty and full of character, with a lovely roasted note. Ideal if you appreciate the intense and full flavor of dark chocolate.
• Tesoro Escondido's Pure Cacao 100%: For experienced chocolate lovers - a real cacao delight! Experience the pure, authentic taste of cacao with no added sugar.

Dark chocolate: special creations

We are constantly experimenting and creating new specials. Highlights include sustainable dark chocolate with Double Orange for the winter season or unique creations such as dark chocolate with alpine salt or Farina Bona. Dragées with roasted almonds from Sicily or hazelnuts from Piedmont are also popular for special occasions.

Bean-to-bar: Our chocolate production

The bean-to-bar process is the core of our chocolate production. We source sustainably grown cacao beans directly from farmers in Colombia, Brazil, Venezuela or Ecuador. By working directly with them, we ensure that we only use the best beans and also support fair working conditions and decent wages. We roast, grind, conch and temper the beans in our Swiss chocolate manufactory in Zurich. We attach great importance to the reduced use of organic sugar in our chocolates and completely avoid additives, flavorings and palm oil. Our philosophy is to highlight the natural taste and unique aromas of the cacao. Strict quality controls and regular product checks guarantee the high standard and outstanding quality of our chocolates.

Enjoy sustainable dark chocolate in an environmentally conscious way

Sustainability and ethical sourcing are top priorities at laflor. Cacao beans are sourced directly from smallholder farmers who receive fair prices and support for sustainable farming practices. Although not all of our chocolates are officially certified organic, we work closely with the farmers to ensure that they operate sustainably. Our manufactory in Zurich is therefore certified organic. The sugar, milk and almonds that we process are also certified organic. One good example is the “reserva legal” on the Brazilian Fazenda Vera Cruz, where part of the land is preserved as a protected forest area. We use organic sugar, organic cacao butter and do not add any additives or preservatives. We source our products such as oranges, almonds, hazelnuts, alpine salt and Farina Bona from sustainable and regional farms. Our cacao is transported to Europe in an environmentally friendly way by container ship and sometimes even by sailing freighters. To minimize our environmental impact even more, our packaging is also recyclable and compostable. Our passion for single-origin chocolate and our commitment to sustainability and ethics make us a pioneer in the industry. Every step, from the cultivation of the cacao beans to the finished chocolate bar, is carried out with the utmost care and dedication to offer our customers the very best experience.

Frequently asked questions

Is dark chocolate from laflor vegan and lactose-free?

Yes, we do not add milk powder to our sustainable dark chocolates. However, please note that the chocolates may still contain traces of milk, gluten or nuts.

How is dark chocolate different from milk chocolate?

Dark chocolate has a higher cacao content and no milk powder, which gives it an interesting cacao flavor. It is often healthier as it contains more antioxidants and less sugar.

Can dark chocolate be part of a healthy diet?

Yes, dark chocolate contains less sugar than milk chocolate and is therefore healthier. It contains many antioxidants, which can provide many health benefits.

How should dark chocolate be stored?

Store dark chocolate in a cool, dry place at temperatures between 15 and 20 degrees Celsius. The refrigerator is not the right place. If the packaging is open, store it in an airtight container to keep out moisture and foreign odors.

Finest dark chocolate from laflor

Try the finest dark chocolate from laflor. Our sustainably and fairly produced single-origin chocolates are free from additives. Discover a diverse selection of fine chocolate products online and enjoy the special taste.

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• Vegan Chocolate
• Hot Chocolate
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