We obtain this slightly sweet, highly aromatic almond of the Pizzute variety from the small town of Avola in south-eastern Sicily. A place you can’t avoid in your search for the world’s best almonds.
We caramelise this Sicilian treasure in the nostalgic copper kettle in our manufactory and coat it with our noble Hacienda Limon 74% chocolate.
The result is an almond that finds its perfect complement in Hacienda Limon 74%.
For our Dragée products we work entirely without glossing agents, but they shine with a very individual look.
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