We roast and caramelize almonds of the Pizzute di Avola variety in a copper kettle. The Easter eggs will melt in your mouth, are crunchy on the inside and have a surprising aroma that reminds of fresh Easter cake.

Belongs in every Easter basket. Available now and for a limited time only.

You may also like

Balanced, tastes nutty, with fine notes of malt, honey and dried cherries.

Add to cart

White Chocolate, Piura Blanco — 1kg

41%
CHF 56.00
laflor whitechocolate Peru PiuraBlanco 41 1kg

Balanced, tastes nutty, with fine notes of malt, honey and dried cherries.

Add to cart

White Chocolate, Piura Blanco — 500g

41%
CHF 30.80
laflor whitechocolate Peru PiuraBlanco 41 500g

Extravagant, fresh green note, light caramel and mild licorice.

Add to cart

White Chocolate, Piura Blanco — 70g

41%
CHF 10.40
laflor WeisseSchokolade Peru PiuraBlanco 41 70g 800x1000 03

Related products

Lightly toasted organic bread crumbs coated in handmade dark milk chocolate

Add to cart

Bread Crumbs Dragées with Milk Chocolate — 60g

56%
CHF 7.70
Laflor Dragee Brotkrümel Haciendalimon 56 800x1000 01

Every moment of tasting is a moment of happiness. Beguiling aromas of fresh fruit notes and delicate roasted aromas.

Add to cart

Hot Pure Cacao, Tesoro Escondido — 230g

100%
CHF 29.90
laflor HotChocolate Ecuador TesoroEscondido 100 300g 800x1000 01