Exquisite Piedmont hazelnuts, warm spices, crunch and divine milk chocolate

Tonda Gentile hazelnuts roasted and caramelized in a copper kettle. The coat made from artisan milk chocolate is given a magical twist thanks to mysterious spices, a hint of “hüppenraspel” and gold dust.

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Lightly toasted organic bread crumbs coated in handmade dark milk chocolate

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Bread Crumbs Dragées with Milk Chocolate — 60g

56%
CHF 7.70
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Balanced, tastes nutty, with fine notes of malt, honey and dried cherries.

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White Chocolate, Piura Blanco — 500g

41%
CHF 30.80
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Elegant, with a noble caramel note and a hint of honey, long-lasting

 

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Dark Milk Chocolate, Hacienda Limon — 70g

56%
CHF 10.40
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Crispy, tastes of malt and raisins, with a hint of caramel

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Dark Milk Chocolate with Nibs, Hacienda Limon — 500g

62%
CHF 30.80
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Balanced, tastes nutty, slightly malty, honey, ripe orange and a delicate hint of citrus.

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*Winter Edition* Dark Chocolate with Double Orange, Hacienda Limon — 85g

74%
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