Gift Box Chocolate Lover Level IV

The slipcase protects the small chocolate collection and can also be used to store love letters or receipts after tasting. We leave that entirely up to you.

We fill the slipcase with 5 bars of chocolate:

The Eccentric from the Fazenda Vera Cruz Brazil, 70%; fruity freshness and herbal notes create an impressive balance.

The Elegante from Hacienda Limon Ecuador, 56%; the poem is created thanks to the reduced addition of milk powder and sugar, both from Swiss organic production, and captivates with noble caramel and delicate honey notes.

The temperamental one from the farmer community Tesoro Escondido Ecuador, 75%; seduces with spicy, slightly fruity aromas and fine roasted notes.

The surprising one from Hacienda San Cayetano Venezuela, 68% and Farina Bona; this traditional corn flour from the Onsernone Valley is very finely ground from roasted corn. At our factory, we mix this with the spicy cocoa from Venezuela. A surprising character chocolate!

Finally, the characterful one from Hacienda San Cayetano Venezuela 73%; the farm is located in the Valle Canoabo, which stands for the cacao variety of the same name and has a high proportion of the noble Criollo variety. Distinct roasted notes, a chocolate that will stay in your memory.

Pizzute from Avola is the foreign-sounding name of our noble almonds from Sicily. In the copper kettle, we caramelise the kernels, which are first gently roasted, before coating them with the finest Hacienda Limon 74% chocolate. We deliberately do without the glamour of the dragées; they shine through their palate magic.

We will send this chocolate gift box to the person of your choice. Write us your short greeting message in the “Send us a message” field in the shopping cart. We take care of the laflor card and the writing by hand.

The slipcase with 5 exciting chocolate stories! Instead of reading them, the 5 bars of 70 grams each from 4 different Origins are meant to be tasted. Each chocolate also holds a true story about the cultivation of cocoa and the people who live on the farms. In addition, there are the tempting almond dragées, which we roast, caramelise and coat with chocolate (74%) from the Hacienda Limon in Ecuador.