Rio Sinu with salt – the sailing ship chocolate with a playful touch
Swiss history meets chocolate craftsmanship. The alpine salt of Bex has been preserved in the rocks for 200 million years and is extracted using traditional knowledge and pure mountain water. Let yourself be surprised by this pair. Rio Sinu cacao reaches Europe from Colombia on the “Tres Hombres” sailing ship; here it is roasted, conched and processed into the typical laflor chocolate bars.
We have added a pinch of salt from the saltworks in Bex in the canton of Vaud. The grainy texture of the alpine salt has a perky effect, giving the chocolate an excitingly playful note.
You may also like
Playful, tastes floral with notes of dark berries, forest honey and salt.
Dark Chocolate with Salt, Rio Sinu, SAILFREIGHT — 70g
Balanced, tastes nutty, slightly malty, honey, ripe orange and a delicate hint of citrus.
*Winter Edition* Dark Chocolate with Double Orange, Hacienda Limon — 85g
Balanced, tastes nutty, with fine notes of malt, honey and dried cherries.
Dark Chocolate, Hacienda Limon — 70g
Perky, tastes crunchy, with the roasted character of popcorn
Dark Chocolate with Farina Bona, Hacienda San Cayetano — 70g
Related products
Sweet, floral taste with notes of red berries and caramel
Dark Chocolate, Rio Sinu, SAILFREIGHT — 1kg
Balanced, tastes nutty, with fine notes of malt, honey and dried cherries.
Dark Chocolate, Hacienda Limon — 1kg
