The crispy one
A rendezvous featuring two of our partner farms: we combine Hacienda Limon cacao from Ecuador – a beautiful plantation located at the foot of the mystical Andes in the middle of never-ending cacao and banana plantations – with fruity Fazenda Vera Cruz cacao nibs – a showcase for mixed cultures from Brazil.
The finished chocolate surprises with its crunchy mouthfeel, fine malt and subtle caramel notes. A laflor duet for all those who simply can’t get enough aromatic cacao!
This is how you get chocolate with real character!
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This fusion of aromatic, sweet goat's milk from Blüemlisberg and our Brazil chocolate is a real sensory delight
Dark goat’s milk chocolate, Fazenda Vera Cruz – 70g
Elegant, with a noble caramel note and a little honey, long-lasting.
Dark Milk Chocolate, Hacienda Limon – 500g
Crispy, tastes of malt and raisins, with a hint of caramel
Dark Milk Chocolate with Nibs, Hacienda Limon – 500g
Balanced, tastes nutty, with fine notes of malt, honey and dried cherries.
White Chocolate, Piura Blanco — 500g
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Elegant, with a noble caramel note and a hint of honey, long-lasting
Hacienda Limon 56%, MILK, Ecuador, 70g
Spirited, tastes spicy, with fresh fruity notes and a fine roasted aroma.
