The elegant one

High-quality organic whole milk powder is added to the exceptional cocoa from Hacienda Limon in Ecuador – a beautiful plantation located at the foot of the mystical Andes in the midst of never-ending cocoa and banana plantations. The whole milk powder used is of the highest quality and provides a subtle caramel flavour.

The reduced use of milk powder and sugar results in an elegant, cocoa-intensive dark milk chocolate with 56% cocoa content, with noble caramel and graceful honey notes. A poem!

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Crispy, tastes of malt and grapes, with a hint of caramel

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Laflor Milk Chocolate Nibs Ecuador Haciendalimon 62 1kg 800x1000 01

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Elegant, with a noble caramel note and a little honey, long lasting.

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Dark Milk Chocolate, Hacienda Limon – 1kg

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Laflor Milk Chocolate Ecuador Haciendalimon 56 1kg 800x1000 01

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