The elegant one

High-quality organic whole milk powder is added to the extraordinary cacao from Hacienda Limon in Ecuador – a beautiful plantation located at the foot of the mystical Andes in the middle of never-ending cacao and banana plantations. The whole milk powder used is of highest quality and provides a subtle caramel flavour.

The use of less milk powder and sugar results in an elegant, cacao-intensive, dark milk chocolate with 56% cacao content, with a fine caramel and delicate honey note. A sheer poem!

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Elegant, with a noble caramel note and a hint of honey, long-lasting

 

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Dark Milk Chocolate, Hacienda Limon — 70g

56%
CHF 10.40
laflor MilchSchokolade Ecuador HaciendaLimon 56 70g 800x1000 03

Balanced, tastes nutty, with fine notes of malt, honey and dried cherries.

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White Chocolate, Piura Blanco — 1kg

41%
CHF 56.00
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Lightly toasted organic bread crumbs coated in handmade dark milk chocolate

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Bread Crumbs Dragées with Milk Chocolate — 60g

56%
CHF 7.70
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Crispy, tastes of malt and raisins, with a hint of caramel

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Dark Milk Chocolate with Nibs, Hacienda Limon — 70g

62%
CHF 10.40
laflor MilchSchokolade Nibs Ecuador HaciendaLimon 62 70g 800x1000 03

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Balanced, tastes nutty, with fine notes of malt, honey and dried cherries.

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Dark Chocolate, Hacienda Limon — 30g

74%
CHF 5.80
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