Rio Sinu with salt – the sailing ship chocolate with a playful touch
Swiss history meets chocolate craftsmanship. The alpine salt from Bex has been protected in the rock for 200 million years and is obtained through traditional knowledge and pure mountain water. Let yourself be surprised by this pair. The Rio Sinu cocoa arrives from Colombia to Europe by sailing ship “Tres Hombres”. With us it is roasted, conched and processed into the typical laflor chocolate bars.
And now we have added a pinch of salt to it from the saltworks in Bex in the canton of Vaud. The coarseness of the alpine salt gives the chocolate an exciting, playful note.
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