The floral fresh sailing ship chocolate
Guaviare Cacao grows in the Colombian Amazon rainforest. Small farmers nurture and care for the cacao in their own co-operative. Thanks to the lush vegetation, it is rich in flavours with a tart, fresh note and hints of honey and caramel. Guaviare is our most sustainable cacao variety, as part of the area is located in the world’s largest tropical national park. We also transport the fermented and dried cacao beans CO₂ neutral to Europe on the sailing freighter “Tres Hombres“.
The Guaviare chocolate 80% surprises with a flowery, nutty flavour, accompanied by delicate roasted and citrus notes.
You may also like
Balanced, tastes nutty, with fine notes of malt, honey and dried cherries.
Dark Chocolate, Hacienda Limon — 1kg
Balanced, tastes nutty, slightly malty, honey, ripe orange and a delicate hint of citrus.
*Winter Edition* Dark Chocolate with Double Orange, Hacienda Limon — 85g
Balanced, tastes nutty, with fine notes of malt, honey and dried cherries.
Dark Chocolate, Hacienda Limon — 30g
Surprises with a floral, nutty character, accompanied by delicate roasted and citrus notes.
Dark Chocolate, Guaviare, SAILFREIGHT — 1kg
Related products
Beguiling, with tangy fresh notes. Reminiscent of intense pralines and roasted coffee. Velvety, sweet and harmonious on the finish.
Dark Chocolate with Salt, Guaviare, SAILFREIGHT — 500g
Balanced, tastes nutty, with fine notes of malt, honey and dried cherries.
White Chocolate, Piura Blanco — 500g
