Our lovely sailing ship chocolate
sweet, tastes floral with notes of red berries and caramel.
Rio Sinu is a Colombian cooperative. More than 100 small farmers work with the autochthonous varieties of the country.
The beans are fermented and dried in the cooperative’s fermentation center. The cocoa is shipped to Europe on the sailing ship of “Tres Hombres”, where it is roasted, conched and processed into the finished chocolate bar.
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