Our lovely sailing ship chocolate
sweet, tastes floral with notes of red berries and caramel.
Rio Sinu is a Colombian cooperative. More than 100 smallholder farmers work with the country’s indigenous varieties.
The beans are fermented and dried in the cooperative’s fermentation center. The cacao is shipped to Europe on the “Tres Hombres” sailing ship, where it is roasted, conched and processed into the finished chocolate bar.
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