We obtain this slightly sweet, highly aromatic almond of the Pizzute variety from the small town of Avola in south-eastern Sicily. A place you can’t avoid in your search for the world’s best almonds.
We caramelize this Sicilian delicacy in a nostalgic copper pot in our manufactory and coat it with our fine Hacienda Limon 74% chocolate.
The result is an almond that is perfectly complemented by Hacienda Limon 74%.
We do not use any glazing agents in our Dragée products, but they shine with a very unique look.
You may also like
Beguiling, with tangy fresh notes. Reminiscent of intense pralines and roasted coffee. Velvety, sweet and harmonious on the finish.
Dark Chocolate with Salt, Guaviare, SAILFREIGHT — 70g
Surprises with a floral, nutty character, accompanied by delicate roasted and citrus notes.
Dark Chocolate Guaviare, SAILFREIGHT — 70g
Beguiling, with tangy fresh notes. Reminiscent of intense pralines and roasted coffee. Velvety, sweet and harmonious on the finish.
Dark Chocolate with Salt, Guaviare, SAILFREIGHT — 500g
Balanced, tastes nutty, slightly malty, honey, ripe orange and a delicate hint of citrus.
*Winter Edition* Dark Chocolate with Double Orange, Hacienda Limon — 85g
Related products
Lovingly roasted and combined with laflor chocolate. Übersetzter Text Zielsprache auswählen. Derzeit ausgewählt: Englisch (UK) Glossar The ultimate granola treat.
