We obtain this slightly sweet, highly aromatic almond of the Pizzute variety from the small town of Avola in south-eastern Sicily. A place you can’t avoid in your search for the world’s best almonds.
We caramelize this Sicilian delicacy in a nostalgic copper pot in our manufactory and coat it with our fine Hacienda Limon 74% chocolate.
The result is an almond that is perfectly complemented by Hacienda Limon 74%.
We do not use any glazing agents in our Dragée products, but they shine with a very unique look.
You may also like
Spirited, tastes spicy, with fresh fruit notes and fine roasted aroma
Dark Chocolate, Tesoro Escondido — 1kg
Perky, tastes crunchy, with the roasted character of popcorn
Dark Chocolate with Farina Bona, Hacienda San Cayetano — 1kg
Full of character, tastes rich and with a nice roasted note
Dark Chocolate, Hacienda San Cayetano — 30g
Balanced, tastes nutty, with fine notes of malt, honey and dried cherries.
Dark Chocolate, Hacienda Limon — 500g
Related products
Lovingly roasted and combined with laflor chocolate. Übersetzter Text Zielsprache auswählen. Derzeit ausgewählt: Englisch (UK) Glossar The ultimate granola treat.
