Hacienda Limon — Ecuador
Nearly 50 employees grow cacao at the Hacienda Limon, which is located near the Cotopaxi volcano in Ecuador. They exclusively grow Arriba cacao on the 192 hectares of land at Hacienda Limon. Arriba belongs to the cacao variety “Nacional” and is typical for Ecuador. The rare indigenous cacao variety is threatened by more productive varieties. The German company 12Tree, which manages Hacienda Limon, is rehabilitating the plantation.
* EET-19-103-95-96-48, EETP800 and EETP801, CCN51
Bronze and silver awards at the 2017 International Chocolate Salon.
Silver and gold awards at the 2016 Academy of Chocolate.
Winner of the 2014 Heirloom Cacao Preservation (HCP) Award in New York.
Everyday life at the Hacienda Limon
Suitable products
Crispy, tastes of malt and raisins, with a hint of caramel
Dark Milk Chocolate with Nibs, Hacienda Limon — 70g
CHF 10.40
Balanced, tastes nutty, with fine notes of malt, honey and dried cherries.
Dark Chocolate, Hacienda Limon — 30g
CHF 5.80
Elegant, with a noble caramel note and a little honey, long-lasting.
Dark Milk Chocolate, Hacienda Limon — 30g
CHF 5.80
Lightly toasted organic bread crumbs coated in handmade dark milk chocolate
Bread Crumbs Dragées with Milk Chocolate — 60g
CHF 7.70
