Hacienda Limon — Ecuador
Nearly 50 employees grow cacao at the Hacienda Limon, which is located near the Cotopaxi volcano in Ecuador. They exclusively grow Arriba cacao on the 192 hectares of land at Hacienda Limon. Arriba belongs to the cacao variety “Nacional” and is typical for Ecuador. The rare indigenous cacao variety is threatened by more productive varieties. The German company 12Tree, which manages Hacienda Limon, is rehabilitating the plantation.
* EET-19-103-95-96-48, EETP800 and EETP801, CCN51
Bronze and silver awards at the 2017 International Chocolate Salon.
Silver and gold awards at the 2016 Academy of Chocolate.
Winner of the 2014 Heirloom Cacao Preservation (HCP) Award in New York.
Everyday life at the Hacienda Limon
Suitable products
Balanced, tastes nutty, slightly malty, honey, ripe orange and a delicate hint of citrus.
*Winter Edition* Dark Chocolate with Double Orange, Hacienda Limon — 85g
CHF 14.00
Elegant, with a noble caramel note and a little honey, long-lasting.
Dark Milk Chocolate, Hacienda Limon – 30g
CHF 5.30
Elegant, with a noble caramel note and a little honey, long lasting.
Dark Milk Chocolate, Hacienda Limon – 70g
CHF 9.30
