Finn studied food technology and then learned a lot about chocolate in production and on plantations. His knowledge of cocoa is enormous, his fascination even greater.
Production and Sourcing
Ivo, co-owner of the Rosso restaurant and Bar Basso, is known throughout Zurich for its pizza. As a board member of „Cuisine sans frontières“ he also regularly travels to tropical countries and maintains personal contacts with our cocoa farmers.
Management and sales
Good food is Laura’s passion. Whether in the gastronomy or with its own Sobre Mesa: She always tries to show that sustainably and fairly produced food tastes better.
Zelia has a trained eye and entrepreneurial talent: the trained graphic designer with a ZHdK degree has been running OY Surf Apparel, her own surfbikini label, for several years.
Heini runs the H. Schwarzenbach Kolonialwarenhandlung in the fifth generation. For thirty years, he has maintained direct contacts with cocoa traders and acquired a vast knowledge of chocolate.
Partner & Friends
Our chocolate factory is supported by many friends: