Complex and exquisite, our noble white chocolate is pure seduction
Our patience and persistence in purchasing this cacao butter have paid off. The new white chocolate made from Peruvian cacao butter surprises with its extravagant aroma. Fresh green note meets light caramel and mild licorice.
This explosion of flavor is made possible thanks to the careful cultivation of the endemic Piura Blanco cacao variety by Norandino farmers in the villages of Puerta Pulache and Paimas in northern Peru. They ferment the cacao beans in wooden boxes before drying them under a roof in the sun. After that, the Norandino cooperative in Piura City produces the cacao mass, from which the Cacao El Rey company in Tarapoto presses the cacao butter.
You may also like
Spring fever and new beginnings. When Sicilian almonds meet caramel, white chocolate and verbena.
Spring Almonds Dragées — 80g
CHF 12.50
Lovingly roasted and combined with laflor chocolate. Übersetzter Text Zielsprache auswählen. Derzeit ausgewählt: Englisch (UK) Glossar The ultimate granola treat.
Milk Chocolate with Granola — 130g
Crispy, tastes of malt and raisins, with a hint of caramel
Dark Milk Chocolate with Nibs, Hacienda Limon — 500g
Elegant, with a noble caramel note and a hint of honey, long-lasting
Dark Milk Chocolate, Hacienda Limon — 70g
Related products
Eccentric, tastes fresh yet slightly tart with a subtle hint of grapes
Dark Chocolate, Fazenda Vera Cruz — 70g
Challenging, with a note of dark berries, smoothly combined with an intense cacao flavor.
Pure Cacao, Tesoro Escondido — 70g
