It contains everything but sugar
Challenging, with a note of dark berries, smoothly combined with an intense cacao flavor. 100% cacao from the Hacienda Tesoro Escondido in Ecuador. There’s no sugar here, just a lot of skill, time and love. For us, this is a milestone in the history of laflor. For Heini Schwarzenbach, the ultimate achievement in chocolate making.
How does laflor 100% Pure Cacao taste? Unusual, different and exciting. The way 100% cacao tastes.
Take your time when tasting this chocolate. We do the same. Because it takes 9 to 12 months from the cacao harvest to the finished bar.
Of course we could be faster! So, why don’t we want that? Try it for yourself.
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