Free admission: Once a month, we open our doors and invite you to chocolate and more. Try our single-origin chocolates and find out what you particularly love. Come alone or with friends.
Meet the team.
On one side, the laflor team invites you to take a tour of the production, and on the other, we introduce you to producer friends from Food, Drinks & More who, like us, work in a resource-conserving way. This time, Manuel from Gryff (gin + vermouth from Basel), Janine from pekopeko (fermented delicacies) and Ansgar from feiniwy will be joining us.
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