Free admission: Once a month, we open our doors and invite you to chocolate and more. Try our single-origin chocolates and find out what you particularly love. Come alone or with friends.
Meet the team.
On one side, the laflor team invites you to take a tour of the production, and on the other, we introduce you to producer friends from Food, Drinks & More who, like us, work in a resource-conserving way.
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17 June 2025
19:00–21:00
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The secret lies in the bean: Bean-to-bar chocolate short course in English June
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17 June 2025
19:00–21:00
English
The secret lies in the bean: Bean-to-bar chocolate short course in English June
CHF 65.00