The cacao used in Tesoro Escondido drinking chocolate grows in the nature reserve of the same name, which is located in the province of Esmeralda in northern Ecuador. Families in the region founded a farmers’ cooperative and are now cultivating high-quality cacao through agroforestry in the shade of other local trees in order to diversify agriculture. We are particularly proud of manufacturing this chocolate, which consists entirely of pure cacao! It tastes challenging, is smooth and has a hint of dark berries – a real cacao sensation.

We recommend using a heaped tablespoon of 15g per 1dl of liquid. The drinking chocolate is particularly delicious in a milk frother, but we recommend using water instead of milk. The consistency is different with water, but the taste is very pure. At the end of the day, however, it doesn’t matter how you prepare the drinking chocolate. One thing is for sure: Share a cup of hot chocolate with someone you love and enjoy it even more!

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