The cacao of the Tesoro Escondido drinking chocolate comes from the nature reserve of the same name, which is located in the province of Esmeralda in northern Ecuador. Families in the region founded a farmers’ cooperative and are now cultivating high-quality cocoa through agroforestry in the shade of other local trees in order to diversify agriculture. We are particularly proud of the production of this chocolate made from pure cocoa! It tastes challenging, has a hint of dark berries and is smooth – a real cocoa powerhouse.

We recommend using a heaped tablespoon of 15g per 1dl of liquid. The drinking chocolate is particularly delicious in a milk frother, but we recommend using water instead of milk. The consistency is different with water, but the taste is very pure. At the end of the day, however, it doesn’t matter how you prepare the drinking chocolate. But one thing is certain: we are convinced that sharing a cup of chocolate increases the pleasure!

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