Exquisite Piedmont hazelnuts, warm spices, crunch and divine milk chocolate
Tonda Gentile hazelnuts roasted and caramelized in a copper kettle. The coat made from artisan milk chocolate is given a magical twist thanks to mysterious spices, a hint of “hüppenraspel” and gold dust.
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Balanced, tastes nutty, slightly malty, honey, ripe orange and a delicate hint of citrus.
