The crispy one
A rendezvous between two of our partner farms. We combine the cocoa of Hacienda Limon from Ecuador – a beautiful plantation situated at the foot of the mystical Andes in the midst of never-ending cocoa and banana plantations – with the fruity cocoa nibs of Fazenda Vera Cruz – a showcase for mixed cultures from Brazil.
The final chocolate surprises with a crisp mouthfeel, noble malt and fine caramel notes. A laflor duet, for all those who can’t get enough of cocoa flavour!
That’s how chocolate with character works!
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