The crispy one

A rendezvous featuring two of our partner farms: we combine Hacienda Limon cacao from Ecuador – a beautiful plantation located at the foot of the mystical Andes in the middle of never-ending cacao and banana plantations – with fruity Fazenda Vera Cruz cacao nibs – a showcase for mixed cultures from Brazil.

The finished chocolate surprises with its crunchy mouthfeel, fine malt and subtle caramel notes. A laflor duet for all those who simply can’t get enough aromatic cacao!

This is how you get chocolate with real character!

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Elegant, with a noble caramel note and a little honey, long-lasting.

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Dark Milk Chocolate, Hacienda Limon — 500g

56%
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Laflor Milk Chocolate Ecuador Haciendalimon 56 500g 800x1000 01

Balanced, tastes nutty, with fine notes of malt, honey and dried cherries.

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White Chocolate, Piura Blanco — 500g

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Extravagant, fresh green note, light caramel and mild licorice.

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White Chocolate, Piura Blanco — 70g

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Balanced, tastes nutty, with fine notes of malt, honey and dried cherries.

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White Chocolate, Piura Blanco — 1kg

41%
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Elegant, with a noble caramel note and a little honey, long-lasting.

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Dark Milk Chocolate, Hacienda Limon — 500g

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Spirited, tastes spicy, with fresh fruit notes and fine roasted aromas.

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Dark Chocolate, Tesoro Escondido — 500g

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