The crispy one
A rendezvous featuring two of our partner farms: we combine Hacienda Limon cacao from Ecuador – a beautiful plantation located at the foot of the mystical Andes in the middle of never-ending cacao and banana plantations – with fruity Fazenda Vera Cruz cacao nibs – a showcase for mixed cultures from Brazil.
The finished chocolate surprises with its crunchy mouthfeel, fine malt and subtle caramel notes. A laflor duet for all those who simply can’t get enough aromatic cacao!
This is how you get chocolate with real character!
You may also like
Lightly toasted organic bread crumbs coated in handmade dark milk chocolate
Bread Crumbs Dragées with Milk Chocolate — 60g
Balanced, tastes nutty, with fine notes of malt, honey and dried cherries.
White Chocolate, Piura Blanco — 500g
This fusion of aromatic, sweet goat's milk from Blüemlisberg and our Brazil chocolate is a real sensory delight
Dark goat’s milk chocolate, Fazenda Vera Cruz — 70g
Lovingly roasted and combined with laflor chocolate. Übersetzter Text Zielsprache auswählen. Derzeit ausgewählt: Englisch (UK) Glossar The ultimate granola treat.
Milk Chocolate with Granola – 130g (Summer Break)
Related products
Elegant, with a noble caramel note and a little honey, long-lasting.
Dark Milk Chocolate, Hacienda Limon — 1kg
Spirited, tastes spicy, with fresh fruit notes and fine roasted aroma
Dark Chocolate, Tesoro Escondido — 1kg
