The crispy one

A rendezvous featuring two of our partner farms: we combine Hacienda Limon cacao from Ecuador – a beautiful plantation located at the foot of the mystical Andes in the middle of never-ending cacao and banana plantations – with fruity Fazenda Vera Cruz cacao nibs – a showcase for mixed cultures from Brazil.

The finished chocolate surprises with its crunchy mouthfeel, fine malt and subtle caramel notes. A laflor duet for all those who simply can’t get enough aromatic cacao!

This is how you get chocolate with real character!

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Elegant, with a noble caramel note and a little honey, long-lasting.

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Dark Milk Chocolate, Hacienda Limon — 500g

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This fusion of aromatic, sweet goat's milk from Blüemlisberg and our Brazil chocolate is a real sensory delight

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