The surprising one
Popcorn or chocolate? How about combining them? We felt the need to do something different and created an unusual chocolate: Hacienda San Cayetano, Farina Bona 68%.
The tangy cacao from Hacienda San Cayetano is infused with Farina Bona in our manufactory in Zurich. Farina Bona is the typical corn variety from the Onsernone Valley, which – thanks to the very fine grinding of gently roasted grains – gives the chocolate the taste of popcorn.
The tangy characteristics of the Hacienda San Cayetano cacao beans and the fine roasted aromas of the corn create an exciting flavor experience.
This is how you get chocolate with real character!
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