The characterful one
Hacienda San Cayetano is located in the Valle Canoabo, in the west of Venezuela. Canoabo is also the name of the cacao variety cultivated in this region, which has a high criollo content. Criollo is considered a premium cacao variety that is only grown in small cultivation areas. It is considered to be very delicate and low-yielding – but if it is processed carefully, one is rewarded with an incomparable variety of aromas.
Due to the difficult political situation in Venezuela, it is extremely challenging to import high quality cacao. We are therefore particularly happy to be able to offer a Criollo chocolate with cacao from Rodrigo in Venezuela.
The chocolate is full of character and tastes rich, with a lovely roasted note. A taste you won’t forget so quickly!
You may also like
Surprises with a floral, nutty character, accompanied by delicate roasted and citrus notes.
Dark Chocolate, Guaviare, SAILFREIGHT — 1kg
Beguiling, with tangy fresh notes. Reminiscent of intense pralines and roasted coffee. Velvety, sweet and harmonious on the finish.
Dark Chocolate with Salt, Guaviare, SAILFREIGHT — 70g
Beguiling, with tangy fresh notes. Reminiscent of intense pralines and roasted coffee. Velvety, sweet and harmonious on the finish.
Dark Chocolate with Salt, Guaviare, SAILFREIGHT — 1kg
Eccentric, tastes fresh yet slightly tart with a subtle hint of grapes
Dark Chocolate, Fazenda Vera Cruz — 500g
Related products
Eccentric, tastes fresh yet slightly tart with a subtle hint of grapes
Dark Chocolate, Fazenda Vera Cruz — 1kg
Perky, tastes crunchy, with the roasted character of popcorn
Dark Chocolate with Farina Bona, Hacienda San Cayetano — 1kg
