The balanced one

Hacienda Limon is located at the foot of the mystical Andes in the midst of never-ending cacao and banana plantations. The climate is tropically humid, the soil of volcanic origin, rich in minerals and nutrients – essential for a fine cacao aroma and taste.

At Hacienda Limon, an original cacao variety is cultivated which, unlike the varieties conventionally planted in Ecuador, is not as rich in yield but is all the richer in flavor.

The result: a chocolate with a very interesting flavor profile. Powerful in taste with a dominant honey note, this character chocolate lingers in the mouth for a long time.

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Perky, tastes crunchy, with the roasted character of popcorn

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Dark Chocolate with Farina Bona, Hacienda San Cayetano — 70g

68%
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laflor DunkleSchokolade FarinaBona Venezuela HaciendaSanCayetano 68 70g 800x1000 03

Cheeky, surprising, with roasted aromas of popcorn

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Dark Chocolate with Farina Bona, Hacienda San Cayetano — 500g

68%
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Spirited, tastes spicy, with fresh fruity notes and a fine roasted aroma.

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Dark Chocolate, Tesoro Escondido — 70g

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Full of character, tastes rich and with a nice roasted note

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Dark Chocolate, Hacienda San Cayetano — 500g

73%
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Beguiling, with tangy fresh notes. Reminiscent of intense pralines and roasted coffee. Velvety, sweet and harmonious on the finish.

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Dark Chocolate with Salt, Guaviare, SAILFREIGHT — 1kg

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Elegant, with a noble caramel note and a little honey, long-lasting.

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Dark Milk Chocolate, Hacienda Limon — 1kg

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