The balanced one
Hacienda Limon is located at the foot of the mystical Andes in the midst of never-ending cacao and banana plantations. The climate is tropically humid, the soil of volcanic origin, rich in minerals and nutrients – essential for a fine cacao aroma and taste.
At Hacienda Limon, an original cacao variety is cultivated which, unlike the varieties conventionally planted in Ecuador, is not as rich in yield but is all the richer in flavor.
The result: a chocolate with a very interesting flavor profile. Powerful in taste with a dominant honey note, this character chocolate lingers in the mouth for a long time.
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