The balanced one
Hacienda Limon is located at the foot of the mystical Andes in the midst of never-ending cocoa and banana plantations. The climate is tropically humid, the soil of volcanic origin, rich in minerals and nutrients – essential for a fine cocoa aroma and taste.
At Hacienda Limon, an original variety of cocoa is cultivated, which, in contrast to conventionally planted varieties in Ecuador, is not as high-yielding, but all the more rich in flavor.
The result: a chocolate with a very interesting flavor profile. Powerful in taste with a dominant honey note, this character chocolate lingers long on the palate.
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