The balanced one
Hacienda Limon is located at the foot of the mystical Andes in the midst of never-ending cacao and banana plantations. The climate is tropically humid, the soil of volcanic origin, rich in minerals and nutrients – essential for a fine cacao aroma and taste.
At Hacienda Limon, an original cacao variety is cultivated which, unlike the varieties conventionally planted in Ecuador, is not as rich in yield but is all the richer in flavor.
The result: a chocolate with a very interesting flavor profile. Powerful in taste with a dominant honey note, this character chocolate lingers in the mouth for a long time.
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Perky, tastes crunchy, with the roasted character of popcorn
Dark Chocolate with Farina Bona, Hacienda San Cayetano — 70g
Balanced, tastes nutty, slightly malty, honey, ripe orange and a delicate hint of citrus.
*Winter Edition* Dark Chocolate with Double Orange, Hacienda Limon — 85g
Cheeky, surprising, with roasted aromas of popcorn
Dark Chocolate with Farina Bona, Hacienda San Cayetano — 500g
Full of character, tastes rich and with a nice roasted note
Dark Chocolate, Hacienda San Cayetano — 30g
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Playful, tastes floral with notes of dark berries, forest honey and salt.
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Elegant, with a noble caramel note and a little honey, long-lasting.
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