The eccentric one
At the certified organic Fazenda Vera Cruz, cacao thrives as part of the natural flora and fauna – in contrast to traditional monocultures. In addition to cacao, acai, vanilla, pepper, cloves and guarana are also cultivated. This diversity of plant varieties creates a colorful commercial forest.
The Fazenda Vera Cruz also includes 22 hectares of land reserve, so-called “Reserva Legal”, meaning that it is not allowed to cultivate anything and nature is left to its own devices.
The diversity of the varieties grown is reflected in the aroma of this eccentric chocolate: fruity freshness and tart notes perform a balancing act in terms of taste.
You may also like
Beguiling, with tangy fresh notes. Reminiscent of intense pralines and roasted coffee. Velvety, sweet and harmonious on the finish.
Dark Chocolate with Salt, Guaviare, SAILFREIGHT — 500g
Perky, tastes crunchy, with the roasted character of popcorn
Dark Chocolate with Farina Bona, Hacienda San Cayetano — 1kg
Surprises with a floral, nutty character, accompanied by delicate roasted and citrus notes.
Dark Chocolate, Guaviare, SAILFREIGHT — 1kg
Balanced, tastes nutty, slightly malty, honey, ripe orange and a delicate hint of citrus.
*Winter Edition* Dark Chocolate with Double Orange, Hacienda Limon — 85g
Related products
Full of character, tastes rich and with a nice roasted note
Dark Chocolate, Hacienda San Cayetano — 1kg
Spirited, tastes spicy, with fresh fruit notes and fine roasted aroma
Dark Chocolate, Tesoro Escondido — 1kg
