We obtain this slightly sweet, highly aromatic almond of the Pizzute variety from the small town of Avola in south-eastern Sicily. A place you can’t avoid in your search for the world’s best almonds.
We caramelize this Sicilian delicacy in a nostalgic copper pot in our manufactory and coat it with our fine Hacienda Limon 74% chocolate.
The result is an almond that is perfectly complemented by Hacienda Limon 74%.
We do not use any glazing agents in our Dragée products, but they shine with a very unique look.
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