Rio Sinu 75%, Colombia 1kg, Zip-Bag
Rio Sinu with salt – our sailing ship chocolate with elegance
PLAYFUL, TASTES FLORAL WITH NOTES OF DARK BERRIES, FOREST HONEY AND SALT
Swiss history meets chocolate craftsmanship. Alpine salt from Bex in the canton of Vaud has lain protected in the rocks for 200 million years and is extracted through traditional knowledge and with pure mountain water. Let yourself be surprised by this elegant pair!
The Rio Sinu cacao arrives in Europe from Colombia on the sailing ship «Tres Hombres»; here it is roasted, conched and processed into the typical laflor chocolate bars. And now we have added a pinch of salt from the saltworks in Bex in the canton of Vaud. The coarseness of the alpine salt has a bold effect and gives the chocolate an exciting, playful note.
cocoa, sugar*, cocoa butter*, alpine salt
*from organic cultivation CH-BIO-086, 39% organic ingredients
May contain traces of MILK, GLUTEN and NUTS.
Dry, well sealed at 16 – 20°C.
Nutritional values (per 100g):
Energy: 537,2 kcal/2232,1 kJ, fat: 40,8g; thereof saturated fatty acids: 25,2g, carbohydrates: 35,3g; thereof sugar 31,1g: protein: 7.2g, salt: 0.6g
Sail Freight Transport. Transparent Trade. Vegan. Pouch Compostable. Cardboard Recyclable.