Production

In our small factory we process cacao beans which we roast in small batches, grind in the stone mélangeur, temper and finally pour to chocolate bars. As diverse as cacao flavors are, all our chocolate bars have one thing in common: they are made from sustainable cacao and organic sugar. We do not add any additives or preservatives and the cacao comes from farms directly.

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You can find out more about the cocoa farmers, the craft and our other selected ingredients here. Visit our production and learn more about chocolate at our workshops.

We are open and an are looking forward to welcoming you during our opening hours Thursdays and Fridays (except on holidays) between 3 pm and 6 pm

Das Provisorium
Alte Conditorei Buchmann
Uetlibergstrasse 65/67
8045 Zürich