Chocolate spread with hazelnuts and La Flor chocolate
Winter is finally here, the morning darker and cooler.
Some people find it difficult to get out of bed.
BUT…when fine hazelnuts meet cocoa from Ecuador the morning is already perfect. A heavenly spread!
The recipe comes from Therese Brülisauer and we are very happy that we were allowed to test it.
Thank you nom-nom.ch for the great picture!