laflor is relocating

The time has finally come. At the beginning of January, we will move everything and everyone into our new manufactory,…

Nahaufnahme einer Hand, die ein Glas mit reichhaltiger Schokoladenmousse hält, garniert mit dünnen, vertikalen dunklen Schokoladensplittern.

Recipe: Dark chocolate mousse Venezuela

This light, slightly alternative chocolate mousse recipe reflects the strong character of Hacienda San Cayetano…

Fancy some chocolate?

Extravagant, fresh green note, light caramel and mild licorice.

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White Chocolate, Piura Blanco — 70g

CHF 10.40
41%
laflor WeisseSchokolade Peru PiuraBlanco 41 70g 800x1000 03

Eccentric, tastes fresh yet slightly tart with a subtle hint of grapes

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Dark Chocolate, Fazenda Vera Cruz — 70g

CHF 10.40
70%
laflor DunkleSchokolade Brasilien VeraCruz 70 70g 800x1000 03

Surprises with a floral, nutty character, accompanied by delicate roasted and citrus notes.

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Dark Chocolate Guaviare, SAILFREIGHT — 70g

CHF 11.40
80%

Beguiling, with tangy fresh notes. Reminiscent of intense pralines and roasted coffee. Velvety, sweet and harmonious on the finish.

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Dark Chocolate with Salt, Guaviare, SAILFREIGHT — 70g

CHF 11.40
73%

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