Hacienda San Cayetano — Venezuela
Hacienda San Cayetano is a family business located in Canoabo, in western Venezuela. The Hacienda was founded by Luis Morales in 2003. Luis grows a huge selection of fruits, and his son, Rodrigo, takes care of the cacao cultivation. In Canoabo, the autochthonous cacao Criollo is grown, which is native to the region and known worldwide for its fine aroma.
The Hacienda San Cayetano has a great social and economic impact on the region, motivating other farmers to start growing cacao again and making the village of Canoabo a popular cacao tourism destination. They also make their own chocolate on site. They also welcome visitors to their hacienda for tours, workshops and meals.
The family business Hacienda San Cayetano
Suitable products
Lovely, tastes floral with notes of red berries and caramel
Dark Chocolate, Rio Sinu, SAILFREIGHT – 1kg
CHF 60.50
Balanced, tastes nutty, with fine notes of malt, honey and dried cherries.
Dark Chocolate, Hacienda Limon – 1kg
CHF 56.00
Exzentrisch, schmeckt frisch, aber leicht säuerlich und mit einem dezenten Hauch von Weintrauben
Dark Chocolate, Fazenda Vera Cruz – 1kg
CHF 50.50
