Chocolate
Manufacturing
Find out about the whole process of chocolate manufacturing here.
Origins
There is a story behind every bean. This is where we tell them.
ABC
The chocolate vocabulary is very extensive. This is where we explain the terms.
From 100% cocoa to white chocolate
From popular recipes to special editions.
Everything you need to know about laflor’s sustainable chocolate
Laflor attaches great importance to sustainable chocolate production in the Swiss manufactory in Zurich. The entire process is transparent and ethical. From selecting the cacao beans from small, sustainable farms to the handcrafted processing in Switzerland, laflor follows the “bean to bar” principle. Each type of chocolate is Single-Origin and tells the story of its provenance. Through environmentally friendly packaging and fair trade practices, laflor supports both the environment and the communities involved. The company combines traditional craftsmanship with a modern, responsible approach to chocolate production. Find out everything about chocolate.