Our manufactory is located in Zurich Altstetten in the former SBB workshops. This is where the cacao beans are processed; they are roasted in small batches, ground and conched in the stone mélangeur, then tempered and finally molded into chocolate bars or turned into dragées. All laflor products can be purchased directly from the manufactory.
The laflor manufactory is open for visits, guided tours and chocolate purchases.
On the following evenings our chocolate manufactory is open until 8 pm as part of our Laura’s monthly Chocolate Event.
Taste our selection of chocolates and take a look behind the scenes of our manufactory during a guided tour of the production facilities.
Location
Production & Sale
laflor
Hohlstrasse 418
8048 Zürich
When you are standing in front of the main entrance to the SBB workshops, turn left and round the corner of the building. We are the first door on the right.
Follow the laflor signs.