Our manufactory is located in Zurich Altstetten in the former SBB workshops. This is where the cacao beans are processed; they are roasted in small batches, ground and conched in the stone mélangeur, then tempered and finally molded into chocolate bars or turned into dragées. All laflor products can be purchased directly from the manufactory.
The laflor manufactory is open for visits, guided tours and chocolate purchases.
On the following evenings, our chocolate factory will be open until 8pm as part of our Laura’s monthly Chocolate Event.
Laura’s monthly Chocolate Event March
Tuesday, 25th March 2025
Laura’s monthly Chocolate Event April
Tuesday, 15th April 2025
Laura’s monthly Chocolate Event May
Thursday, 22th May 2025
Laura’s monthly Chocolate Event June
Tuesday, 24th June 2025
Laura’s monthly Chocolate Event November
Tuesday, 25th November 2025
Laura’s monthly Chocolate Event December
Tuesday, 16th December 2025
Taste our selection of chocolates and take a look behind the scenes of our manufactory during a guided tour of the production facilities.
Location
Production & Sale
laflor
Hohlstrasse 418
8048 Zürich
When you are standing in front of the main entrance to the SBB workshops, turn left and round the corner of the building. We are the first door on the right.
Follow the laflor signs.