Our manufactory is located in Zurich Binz in the “alte Conditorei Buchmann”, the former confectionery. This is where the cacao beans are processed; they are roasted in small batches, ground and conched in the stone mélangeur, then tempered and finally molded into chocolate bars or turned into dragées. All laflor products can be purchased directly from the manufactory.
The laflor manufactory is open for visits, guided tours and chocolate purchasing:
We are happy to welcome you here every Thursday and Friday (except holidays) between 3 and 6 pm.
On the following evenings our chocolate factory is open until 8 pm.
Thursday, May 16, 2024
Taste our selection of chocolates and take a look behind the scenes of our manufactory during a guided tour of the production facilities.
Location
Production & Sale
laflor
Das Provisorium
Entrance B
In der alten Conditorei Buchmann
Uetlibergstrasse 65
8045 Zürich
When you stand in front of the Buchmann Bakery building, walk along the right side of the building until you reach the back ramp. You will find us on the top floor.
Follow the laflor signs.